HOW CATERING TILLER CAN SAVE YOU TIME, STRESS, AND MONEY.

Clear away turkey from plastic wrapping and remove plastic leg wrap. Location turkey with your roasting pan, breast side up. Add two cups drinking water, broth or stock to pan. Go over tightly with foil.Incorporate oil, garlic, parsley, peppers and salt right into a chilly broad, shallow pan or clay pot and slowly and gradually heat up to medium to